PITA ON THE STOVETOP

The homemade frying pan for making small three-dimensional "pita" uses humus flour as the base material for the shell, which contains a humus mixture in two configurations: a pan or plate, eaten with the contents and replacing the traditional wiping movement with a finger-eating experience. The raw materials relate to the development of chickpeas powder by the team of Ram Reifen at the Faculty of Agriculture.

2019

A part of "Zoom On Hummus" exhibition, curated by Liron Tzanhany.

Photos by Nimrod Genisher

Pita on the stovetop
Pita on the stovetop
Pita on the stovetop1
Pita on the stovetop1
Pita on the stovetop2
Pita on the stovetop2
Pita on the stovetop3
Pita on the stovetop3
Pita on the stovetop4
Pita on the stovetop4