PITA ON THE STOVETOP

The homemade frying pan for making small three-dimensional "pita" uses humus flour as the base material for the shell, which contains a humus mixture in two configurations: a pan or plate, eaten with the contents and replacing the traditional wiping movement with a finger-eating experience. The raw materials relate to the development of chickpeas powder by the team of Ram Reifen at the Faculty of Agriculture.

2019

A part of "Zoom On Hummus" exhibition, curated by Liron Tzanhany.

Photos by Nimrod Genisher

Pita on the stovetop
Pita on the stovetop
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Pita on the stovetop1
Pita on the stovetop1
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Pita on the stovetop2
Pita on the stovetop2
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Pita on the stovetop4
Pita on the stovetop4
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Pita on the stovetop5
Pita on the stovetop5
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